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Download Michigan Herb Cookbook

Download Michigan Herb Cookbook

Michigan Herb Cookbook by Marjorie Snyder
Michigan Herb Cookbook
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Author: Marjorie Snyder
Number of Pages: 312 pages
Published Date: 14 Aug 2001
Publisher: The University of Michigan Press
Publication Country: Ann Arbor, United States
Language: English
ISBN: 9780472086948
Download Link: Michigan Herb Cookbook
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If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, "Michigan Herb Cookbook" includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.

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